Beauty Notes: The Curd Mask

Sometimes the best advice we give actually comes from you! Mashion Insider Miss Ansari sent in a mask recipe that promises to give you an instant glow! That is quite the claim, one we couldn’t ignore. Read to discover!

Ingredients:

  1. 2 tablespoons curd (dahi)
  2. 1 teaspoon chickpea flour (besan)
  3. 1 or 2 pinches of turmeric (haldi)
  4. 1 tablespoon rosewater

Instructions:

  1. Mix all the ingredients together well. Make sure the consistency is not too thick
  2. First make sure your face is completely clean and then apply the mask on completely
  3. Leave it on for 15 minutes
  4. Rinse it off completely with lukewarm water and pat your skin dry with a clean towel

Disclaimer:

Some skin types are sensitive to certain ingredients. Please patch test on another area – such as the inside of your elbow or hand – before applying anything on your face. This mask was tried on combination skin.

About the mask: This is a great fix for all skin types. Though it was tested on combination skin, our insider claimed she has dry skin and swears by it. The main ingredient is curd, which works wonders for the skin, especially during the winter season, when our skin naturally starts to dry up due to the climate.

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